{"id":36,"date":"2011-09-29T18:30:02","date_gmt":"2011-09-29T18:30:02","guid":{"rendered":"http:\/\/hlsorgs.com\/foodlaw\/?page_id=36"},"modified":"2025-08-01T18:37:15","modified_gmt":"2025-08-01T18:37:15","slug":"videos","status":"publish","type":"page","link":"https:\/\/orgs.law.harvard.edu\/foodlaw\/videos\/","title":{"rendered":"Videos"},"content":{"rendered":"\n<p>For easy access to all videos of the Food Law Society&#8217;s events, check out our <a href=\"https:\/\/www.youtube.com\/channel\/UCehI0xIfouVBwMP0IkFszPQ\">YouTube channel<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2018 The Case for Alternative Meat<\/h2>\n\n\n\n<p>January 25, 2018 Harvard Law School<\/p>\n\n\n\n<p>Harvard Food Law Society hosted&nbsp;a discussion about plant-based meat alternative products with Matthew Hayek, an environmental scientist and a Farmed Animal Law &amp; Policy Fellow at the Harvard Animal Law &amp; Policy Program, and Nicole Negowetti, Clinical Instructor with the Harvard Food Law &amp; Policy Clinic. The HLS&nbsp;Student Animal Legal Defense Fund and Harvard Environmental Law Society co-sponsored this event.<\/p>\n\n\n<p><iframe loading=\"lazy\" title=\"01\/25\/2018 The Case for Alternative Meat\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/rznEOtse9lQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2014 The Meat We Eat: Forum on Industrial Animal Farming<\/h2>\n\n\n\n<p>April 4, 2014 Harvard Law School<\/p>\n\n\n\n<p>Harvard Food Law Society hosted its third annual conference in partnership with the HLS Student Animal Legal Defense Fund.<\/p>\n\n\n\n<p><em><strong>Session 1<\/strong><\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Session 1 Introduction by David Simon\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/2y0jvGnxUr4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Panel 1, Session 1 (Overview of Animal Farming in the U.S.)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_GECGLlg66s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Session 1 Keynote: Robert Martin\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/NejyntDM7IY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p><em><strong>Session<\/strong><\/em><strong> 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Panel 1, Session 2 (The Future of Animal Farming)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6FOe_F_Qwk0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Panel 2, Session 2 (The Future of Animal Farming)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/pCru_ZIqakI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Liz Hallinan, Session 2 (The Future of Animal Farming)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/fGt6OWFEr78?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Eat Red Meat, Save the Planet<\/h2>\n\n\n\n<p>November 21, 2013 Harvard Law School<\/p>\n\n\n\n<p>Featuring Allan Savory of the Savory Institute and Harvard Chemist Mathieu Lalonde, Ph.D<\/p>\n\n\n\n<p><iframe loading=\"lazy\" title=\"Harvard Food Law Society Event - Eat Red Meat, Save the Planet\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/lXAI5v6W4CE?list=PLbwYL4i-Cry5_33wOwTvFkoOXqLMIx2TL\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2013 Forum on Food Labeling: Putting the Label on the Table<\/h2>\n\n\n\n<p>March 8-9, 2013 Harvard Law School<\/p>\n\n\n\n<p>Harvard Food Law Society hosted its second annual conference, focusing this year on food labeling.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" title=\"Harvard Food Law Society Forum on Food Labeling - Michael Roberts\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/XS0HC_TsSmY?list=PLbwYL4i-Cry5_33wOwTvFkoOXqLMIx2TL\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<p>To select individual talks, please use the playlist feature.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"text-decoration: underline; font-size: medium;\"><strong>History and Development of Food Labeling Law<\/strong><\/span><\/h2>\n\n\n\n<p><em>Michael Roberts, Adjunct Professor, UCLA School of Law<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size: medium;\"><strong><span style=\"text-decoration: underline;\"><span style=\"line-height: 1.5em;\">Food Labels: Time to Modernize<\/span><\/span><\/strong><\/span><\/h2>\n\n\n\n<p><em>Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"text-decoration: underline;\"><strong><span style=\"font-size: medium; line-height: 1.5em;\">From Nutrition Facts to Front-of-Pack: What is the Ideal Food Label?<\/span><\/strong><\/span><\/h2>\n\n\n\n<p><em>Featuring:&nbsp;Helen Falco, Director of Nutrition &amp; Health Policy, Coca Cola;&nbsp;Rebecca Goldberg, Attorney, Food and Drug Administration\u2019s Office of Chief Counsel;&nbsp;Jennifer Pomeranz, Director of Legal Initiatives, Rudd Center for Food Policy &amp; Obesity, Yale University<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size: medium;\"><strong><span style=\"text-decoration: underline;\"><span style=\"line-height: 1.5em;\">Modern Food Labels \u2013 The Good, the Bad, the Ugly and Why We Need Them<\/span><\/span><\/strong><\/span><\/h2>\n\n\n\n<p>Urvashi Rangan, Ph.D., Director, Consumer Safety and Sustainability Group, Consumer Reports<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"text-decoration: underline; font-size: medium;\"><strong><span style=\"line-height: 1.5em;\">The Voluntary Food Labeling Process from Conception to Approval: A Case Study<\/span><\/strong><\/span><\/h2>\n\n\n\n<p><em>Jesse Laflamme, CEO and President of Pete &amp; Gerry\u2019s Organic Eggs<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"text-decoration: underline; font-size: medium;\"><strong><span style=\"line-height: 1.5em;\">Litigation and Other Tools for Tackling Misleading Marketing Claims: Preventing Humanewashing<\/span><\/strong><\/span><\/h2>\n\n\n\n<p><em>Carter Dillard, Director of Litigation, Animal Legal Defense Fund<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: medium; line-height: 1.5em;\">Organic, All-Natural, Heart Healthy: How to Regulate Marketing Claims on Food Packages to Better Serve and Protect Consumers<\/span><\/span><\/strong><\/h2>\n\n\n\n<p><em><em>Featuring:&nbsp;Michael Crupain, M.D., Consumer Report<\/em>s;&nbsp;Andrew Gunther, Animal Welfare Approved; Christina Roberto, Harvard School of Public Health<\/em><\/p>\n\n\n\n<p><span style=\"line-height: 1.5em;\">&nbsp;<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Raw Milk Debate\u00a0<\/h2>\n\n\n\n<p>February 16, 2012 Harvard Law School<\/p>\n\n\n\n<p>Harvard Food Law Society hosted a debate on the legal, nutritional, and safety aspects of raw milk.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" title=\"Raw Milk Debate - February 16, 2012\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/iLRdihFi6gw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Sugar Epidemic: Policy versus Politics<\/h2>\n\n\n\n<p>Dr. Robert Lustig, Professor of Pediatric Endocrinology at the University of California, San Francisco, argues that it is time for a paradigm shift in obesity science and policy, away from personal responsibility and toward public health. His presentation elaborates on his contention that sugar, like alcohol, should not be treated as an ordinary commodity on the open market.<\/p>\n\n\n\n<p>Recently featured in the New York Times Magazine, Dr. Lustig has become a leading pubic health authority on the impact sugar has on fueling the diabetes, obesity and metabolic syndrome epidemics, and on addressing changes in the food environment to reverse these chronic diseases.<\/p>\n\n\n\n<p><iframe loading=\"lazy\" title=\"The Sugar Epidemic: Policy versus Politics\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/_wSu6U8OzPk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2011 Forum on Food Policy: Nutrition Panel<\/h2>\n\n\n\n<p>The Harvard Food Law Society and the Let&#8217;s Talk about Food initiative hosted the inaugural Harvard Forum on Food Policy on October 21, 2011. In addition to individual presentations on food policy and public health, the Forum included a series of discussions with leading figures in the food movement. The nutrition panel explored the relationship between modern dietary patterns and disease and included the following participants:<\/p>\n\n\n\n<p>Walter Willett, M.D., Dr. P.H.<br>Chair, Department of Nutrition, Harvard School of Public Health\/Harvard Medical School<\/p>\n\n\n\n<p>Stephan Guyenet, Ph.D.<br>Senior Fellow, University of Washington and blogger at Whole Health Source<\/p>\n\n\n\n<p>David Ludwig, M.D., Ph.D.<br>Director, Optimal Weight for Life Clinic, Children&#8217;s Hospital Boston and Professor, Department of Nutrition, Harvard School of Public Health<\/p>\n\n\n\n<p>Robert Lustig, M.D.<br>Professor of Pediatric Endocrinology at the University of California, San Francisco<\/p>\n\n\n\n<p><iframe loading=\"lazy\" title=\"2011 Harvard Forum on Food Policy I Nutrition\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/xaLbq1H958s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For easy access to all videos of the Food Law Society&#8217;s events, check out our YouTube channel. 2018 The Case [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P5BZ6H-A","_links":{"self":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}