{"id":330,"date":"2013-03-20T22:51:48","date_gmt":"2013-03-20T22:51:48","guid":{"rendered":"http:\/\/www3.law.harvard.edu\/orgs\/foodlaw\/?page_id=330"},"modified":"2015-10-07T15:08:40","modified_gmt":"2015-10-07T15:08:40","slug":"2013-forum-on-food-labeling","status":"publish","type":"page","link":"https:\/\/orgs.law.harvard.edu\/foodlaw\/events\/2013-forum-on-food-labeling\/","title":{"rendered":"2013 Forum on Food Labeling"},"content":{"rendered":"<p><a href=\"http:\/\/www.hlsforumonfoodlabeling.com\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-358\" src=\"https:\/\/orgs.law.harvard.edu\/foodlaw\/files\/2013\/03\/FoodLabelv1.jpg\" alt=\"FoodLabelv1\" width=\"488\" height=\"257\" srcset=\"https:\/\/orgs.law.harvard.edu\/foodlaw\/files\/2013\/03\/FoodLabelv1.jpg 1016w, https:\/\/orgs.law.harvard.edu\/foodlaw\/files\/2013\/03\/FoodLabelv1-300x157.jpg 300w\" sizes=\"auto, (max-width: 488px) 100vw, 488px\" \/><\/a><\/p>\n<p>Our second annual conference explored the legal and policy aspects of food labeling and its effects on consumer knowledge, choice, and behavior. Our forum brought together a host of authorities on food law and policy to discuss a number of pressing questions, including: What should we know about what\u2019s in our food and how it is grown? What considerations should inform these decisions? Are food labels a meaningful tool to encourage better nutrition choices?<\/p>\n<p>Videos from the conference are available on our <a href=\"http:\/\/www.youtube.com\/user\/HLSFoodLawSociety\" target=\"_blank\">YouTube channel<\/a>.<\/p>\n<p>See our conference <a href=\"http:\/\/www.hlsforumonfoodlabeling.com\/\">webpage<\/a> for more information.<\/p>\n<h2><strong>Friday, March 8, 2013<\/strong><\/h2>\n<address>Location: Harvard Law School, Austin North and West<\/address>\n<address>1563 Massachusetts Ave, Cambridge, MA<\/address>\n<address>\u00a0<\/address>\n<ul>\n<li><strong>3:00-3:45 Arrival &amp; Welcome<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>3:45-6:00 Session 1<\/strong>\n<ul>\n<li>3:45-4:15\u00a0History and Development of Food Labeling Law,\u00a0<em>Michael Roberts, Adjunct Professor, UCLA School of Law<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<ul>\n<li>4:20-4:50\u00a0Food Labels: Time to Modernize,\u00a0<em>Michael F. Jacobson, Ph.D., Executive Director, Center for Science in the Public Interest<\/em><\/li>\n<\/ul>\n<\/ul>\n<ul>\n<ul>\n<li>5:00-6:00 Panel: From Nutrition Facts to Front-of-Pack: What is the Ideal Food Label?,\u00a0<em>featuring:\u00a0Helen Falco, Director of Nutrition &amp; Health Policy, Coca Cola;\u00a0Rebecca Goldberg, Attorney, Food and Drug Administration\u2019s Office of Chief Counsel;\u00a0Jennifer Pomeranz, Director of Legal Initiatives, Rudd Center for Food Policy &amp; Obesity, Yale University\u00a0<\/em><\/li>\n<\/ul>\n<\/ul>\n<ul>\n<li><strong>6:00-6:30 Light Refreshments<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>6:30-7:30 Keynote:<\/strong>\u00a0Modern Food Labels \u2013 The Good, the Bad, the Ugly and Why We Need Them,\u00a0<em>Urvashi Rangan, Ph.D.,\u00a0Director,\u00a0Consumer Safety and Sustainability Group, Consumer Reports<\/em><\/li>\n<\/ul>\n<h2><strong>Saturday, March 9, 2013<\/strong><\/h2>\n<address>Location: Pfizer Lecture Hall,\u00a0Mallinckrodt Building<\/address>\n<address>12 Oxford St, Cambridge, MA<\/address>\n<address>\u00a0<\/address>\n<ul>\n<li><strong>9:00-9:45 Arrival, Welcome, Continental Breakfast<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>9:45-12:00 Session 2<\/strong>\n<ul>\n<li>9:45-10:15 The Voluntary Food Labeling Process from Conception to Approval: A Case Study,\u00a0<em>Jesse LaFlamme, CEO and President of Pete &amp; Gerry\u2019s Organic Eggs<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<ul>\n<ul>\n<li>10:20-10:50\u00a0Litigation and Other Tools for Tackling Misleading Marketing Claims: Preventing Humanewashing,\u00a0<em>Carter Dillard, Director of Litigation, Animal Legal Defense Fund<\/em><\/li>\n<\/ul>\n<\/ul>\n<ul>\n<ul>\n<li>11:00-12:00 Panel: Organic, All-Natural, Heart Healthy: How to Regulate Marketing Claims on Food Packages to Better Serve and Protect Consumers,\u00a0<em><em>featuring:\u00a0Michael Crupain, M.D., Consumer Report<\/em>s;\u00a0Andrew Gunther, Animal Welfare Approved; Christina Roberto, Harvard School of Public Health<\/em><\/li>\n<\/ul>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Our second annual conference explored the legal and policy aspects of food labeling and its effects on consumer knowledge, choice, [&hellip;]<\/p>\n","protected":false},"author":1072,"featured_media":0,"parent":484,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-330","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P5BZ6H-5k","_links":{"self":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages\/330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/users\/1072"}],"replies":[{"embeddable":true,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/comments?post=330"}],"version-history":[{"count":0,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages\/330\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/pages\/484"}],"wp:attachment":[{"href":"https:\/\/orgs.law.harvard.edu\/foodlaw\/wp-json\/wp\/v2\/media?parent=330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}